7 Reasons to See What Home Cooks Can Do With Sharper Knives This Holiday Season
From the knife you stopped reaching for to the roast you’ll carve for guests, here’s how a 30-second sharpening routine could fit your kitchen.
Last updated November 9, 2026
MEET THE HATORI SHARPENER
Sharpen your knives in about 30 seconds with Hatori
Hatori’s two diamond discs cut a dull edge and finish it in about 30 seconds a knife. Hatori’s magnetic base holds the angle for you, with no water or soaking needed.
Get My Hatori$79.95 · free shipping · 60-day money-back guarantee| Hatori | HORL 3 | Tumbler Original | |
|---|---|---|---|
| Price | $79.95, free shipping | $179 before tax | $129 |
| Angles | 15° and 20° | 15° and 20° | 15° and 20° |
| Discs | 300 + 1000 grit diamond | Diamond + ceramic, grit not published | Diamond + steel, grit not published |
| Returns | 60-day money-back | 14 days from delivery | 30 days |
TLDR: Sharpen the knives you already own in about 30 seconds each, without soaking a stone or holding the angle by hand. Here are 7 reasons to get rolling before the holidays. 👇
1. Give that knife in the back of the drawer another chance
Have a knife you’ve stopped reaching for because it’s gone dull? Hatori’s 300 grit diamond disc cuts a dull edge, and its 1000 grit diamond disc finishes it. Flip the roller to switch between the two. Before you give up on that steel kitchen knife, give its edge some attention.
2. Give your roast-carving knife some attention before guests arrive
If meat is on your holiday menu, include sharpening in your prep. Rose, September 2026, shared this experience: "As a former butcher for 35 years, I was looking for an alternative to sharpening my knives with a steel. This sharpener has exceeded my expectations. My knives are sharp and cut through meat like butter!" That’s one customer’s experience to consider as you get your own knives ready.
3. Put that whetstone worry behind you
Bought a whetstone, then hesitated to use it on your kitchen knives? Whetstone sharpening takes skill and means holding the angle by hand. Hatori’s magnetic base holds the knife at a fixed angle, so every pass cuts the same way. You can focus on rolling along the edge.
4. Keep sharpening off your kitchen cleanup list
Holiday cooking already gives you plenty to set up and clear away. Hatori needs no water and no soaking. Place the knife against the magnetic base and get rolling. There’s no soaking step to remember before you start.
5. Get both your everyday knives and Japanese favorites ready
Reach for the knife you want to cook with. Hatori works on Japanese and Western steel kitchen knives, with both angles on one base. Use the 15-degree face for Japanese knives and the 20-degree face for Western knives. One sharpener can look after both.
6. Fit sharpening into dinner prep
When you’re ready to cook, sharpening can feel like one more job between you and dinner. Hatori takes about 30 seconds a knife. The magnetic base holds your knife while you roll along the edge. You can give it attention before the chopping starts.
7. Find out how it fits your own kitchen
You want to know how a sharpener works with the knives you actually use. Hatori costs $79.95, with free shipping and a 60-day money-back guarantee. That gives you a chance to try the rolling routine at home. Start with the steel kitchen knife you reach for most.
What owners say after the first evening
As a former butcher for 35 years, I was looking for an alternative to sharpening my knives with a steel. This sharpener has exceeded my expectations. My knives are sharp and cut through meat like butter!Rose · September 2026 · Trustpilot
My knives are over 15 years old. Professionally sharpened a couple of times. Results were OK. The Hatori was easy safe and the knives are like brand new.Tom T. · August 2026 · Trustpilot
I purchased a wet stone to attempt to sharpen, but as a novice, I was nervous and afraid to ruin the knives. The Hatori with its magnetically anchored angle holds the knife in place firmly.Trustpilot reviewer · 2026
Questions before you buy
Does it really get a dull knife sharp?
Hatori’s 300 grit diamond disc cuts a dull edge on steel kitchen knives. Flip the Hatori roller to use the 1000 grit diamond disc to finish the edge.
Is it easy if I have never sharpened a knife?
Hatori’s magnetic base holds your knife at a fixed angle, so you do not have to hold the angle by hand. Place your knife against the Hatori base and roll along the edge. Hatori takes about 30 seconds a knife, with no water or soaking.
Is it safe for my good knives?
Hatori works on Japanese and Western steel kitchen knives. Use Hatori’s 15-degree face for Japanese knives or its 20-degree face for Western knives. Hatori’s magnet holds the angle so every pass cuts the same way.
How is it different from a whetstone or a pull-through sharpener?
A whetstone takes skill, soaking, and holding the angle by hand; Hatori’s magnetic base holds the angle with no water needed. A pull-through sharpener uses fixed V-slots of carbide to scrape the edge; Hatori uses a roller with 300 and 1000 grit diamond discs.
What if it does not work for me?
Hatori comes with a 60-day money-back guarantee. Hatori costs $79.95, with free shipping.
★★★★★ 4.6/5 on Trustpilot · 438 reviews
Bring Hatori home for $79.95
About 30 seconds a knife. No water, no soaking, and free shipping.
GET MY HATORIYour purchase comes with a 60-day money-back guarantee.