The Hatori Journal
Notes on cooking well, from the people behind the blade
KITCHEN NOTES

6 reasons to make room for the Hatori Feather Slicer

From the feather blade to the first slice, here’s what makes this carving knife worth a closer look.

A knife should look good and earn its place at the table.

The Hatori Hane Feather Slicer catches your eye with its shape, then gets to work on the roast. Here are six reasons to pick one up, with room to choose two more knives in the buy 2, get 1 free offer.

The Hatori Hane Feather Slicer among drifting feathers
No. 1

That feather is forged in

Look closely at the blade. Every quill line runs from spine to edge, with the feather pattern forged into the steel. Its name, Hane, means feather in Japanese. This is a carving knife that gives people something to ask about.

Four knives from the Hatori range
No. 2

Pick three that suit you

Start with the Feather Slicer, then make the set your own. Hatori has 22 knives to choose from, including cleavers, chef’s knives, boning knives and more. Pick any three, and the cheapest is free. Each has its own look and job.

The Feather Slicer taken apart: steel, rosewood and three pins
No. 3

Steel all the way through

One piece of high-carbon steel runs from the tip to the end of the handle. Two rosewood halves sit around it, held by three steel pins. The handle reaches long behind your hand, giving this striking blade an equally striking finish.

The knife is top quality. Sharpening it and my older set has never been easier. The results speak for themselves. Definitely worth buying!

Bret N. · Trustpilot review
The Feather Slicer drawn through a side of smoked salmon
No. 4

One long, satisfying slice

A side of smoked salmon calls for a long blade. This one measures 8.3 inches, so each slice is one pull. The razor polished edge arrives sharp, and its gentle curve lets the edge rock through as you finish the cut.

The Feather Slicer beside a sliced smoked brisket
No. 5

Made for the main event

You’ve put the time into the brisket. Now give the slicing its turn. The Feather Slicer is a carving knife for smoked brisket, baked ham and Sunday roasts. Put the food on a board and gather people around.

A roast carved at the table with the Feather Slicer
No. 6

A gift he can use

For the man who likes to carve at the table, here’s a knife he can put straight to work. It comes boxed and sharp, ready for the next roast. Give him something to unwrap, bring out and use when everyone sits down.

The Hatori Hane Feather Slicer
MAKE ROOM FOR THREE

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Choose any three knives; the cheapest is free automatically in your cart. Free tracked shipping and a 60-day money-back guarantee are included.

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