Hatori Mori 森 Series - 7 Piece Set
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Japanese Craftsmanship
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Durable Materials -
Ergonomic Design -
60-Day Money-Back Guarantee
Refined performance. Effortless control.
- Razor-sharp out of the box — glides through prep
- High-carbon steel holds its edge for months
- Balanced at the bolster for effortless control
- 60-day money-back guarantee + lifetime warranty
Description
Premium Precision. Elevated Every Day.
The Hatori Mori 7-Piece Knife Set is built for those who take their cooking seriously—but don’t want to overcomplicate it. Designed with the perfect balance of craftsmanship, sharpness, and sleek Japanese-inspired design, this set delivers high-end performance without the luxury price tag.
Whether you’re slicing crusty bread, breaking down meat, or prepping delicate herbs, the Mori knives give you professional-level control and results—day in, day out.
Why You’ll Love It:
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Complete Cutting Power: This 7-piece set covers every kitchen task, from prep to plating.
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High-Carbon Steel Blades: Razor-sharp edges and long-lasting performance with beautiful Damascus-style finish.
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Elegant Rosewood Resin Handles: Comfortable grip, moisture-resistant, and ergonomically designed to feel like an extension of your hand.
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Pro-Level Balance & Control: Designed for smooth, confident handling—whether you're a home cook or kitchen veteran.
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Effortless Style: Sleek enough to gift. Tough enough for daily use.
The Mori Series is a step up from ordinary—perfect for those upgrading from their first set, or gifting someone who loves to cook with style.
Included in Set:
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20cm Chef’s Knife
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20cm Bread Knife
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20cm Carving Knife
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17cm Nakiri Knife
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17cm Santoku Knife
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13cm Utility Knife
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9cm Paring Knife
Blade Material: High-carbon stainless steel with Damascus-style pattern
Handle: Rosewood resin composite
Hardness: 58–60 HRC
60 day money back guarantee
We’re confident you’ll love your Hatori, but if for any reason you’re not fully satisfied, we offer a 60-day money-back guarantee. Try it risk-free in your kitchen — if it doesn’t live up to your expectations, simply return it within 60 days for a full refund – no questions asked.
Shipping information
At Hatori, we offer free shipping on all orders.
- Delivery Time: 6-8 business days
- Shipping Cost: Free
We work with trusted shipping partners to ensure your order arrives on time and in perfect condition. You’ll receive a tracking link via email as soon as your order ships, so you can follow its journey to your doorstep.
For any questions about your shipment, feel free to contact our support team at info@hatoriknives.com.
Effortless Precision, Every Cut
Slice, dice, and enjoy! Discover the sharpness of high-carbon steel for smooth, professional-quality cuts in every kitchen.
Forged sharp. Built to stay sharp.
Every Hatori blade starts as high-carbon steel — a harder steel than the soft stainless in ordinary kitchen knives — then it's ground to a razor edge and finished by hand. Harder steel means the edge you unbox is the edge you keep.
The Last Knife You'll Ever Need
Elevate your kitchen with the perfect balance of sharpness, beauty, and craftsmanship.
250K+ Happy Customers
Traditional Japanese blade
Razor sharp and durable
Handmade Wood Handle
Which Hatori knife is right for you?
Every blade shares the same high-carbon steel and razor edge — pick the handle, format and price that fits your kitchen.
Over 250,000+ Chefs & Home Cooks use Hatori
FAQ
What makes a Hatori chef’s knife different from regular kitchen knives?
Each Hatori blade is cut from high-carbon steel, finished with a traditional Damascus-style pattern and sharpened to a razor edge (60+ HRC). High-carbon steel holds its edge far longer than the soft stainless used in standard kitchen knives — so it cuts cleaner, and stays that way.
Is the blade truly sharp right out of the box?
Yes, each knife is pre-sharpened for precision cutting right out of the box, ensuring a razor-sharp edge from your first use.
Can this knife handle all types of kitchen tasks?
Absolutely. It’s versatile enough for slicing, dicing, chopping, and mincing — from delicate vegetables to thick cuts of meat.
Is the knife safe to use for someone who’s not a professional chef?
Yes, it’s designed for both professionals and home cooks. The ergonomic handle offers a comfortable, non-slip grip for safe, controlled cutting.
How should I care for the high-carbon steel blade?
Hand wash and dry immediately after use to keep the blade in prime condition. Avoid leaving it wet or in a damp environment.
Designed to last decades, not seasons.
Browse the rest of our collection, designed with the same standard.
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250,000+
Home cooks and chefs trust Hatori quality
Join a growing community of kitchen enthusiasts who choose Hatori for tools that combine Japanese craftsmanship, modern performance, and timeless design.
From knives and sharpeners to titanium cookware, every piece is built to last — delivering precision, purity, and pride in every meal.
