Hatori Mori 森 Series – Hammered Santoku 18 cm
Chop vegetables, slice fish and carry it all to the pan on the blade. The hammered finish helps food slide off, and the tall blade keeps your knuckles clear.
A hammered santoku for board-to-pan cooking
- Hammered finish, easy food release
- Layered steel blade, uncoated
- 18 cm (7.1 in) blade
- 4.4 cm (1.7 in) tall blade
- Vegetables, fish and meat
- Even, balanced feel
Cut with it for 60 days. Love it, or send it back for a full refund.
Description
This is a santoku with a hammered finish. The small dents on the blade cut down contact with food, so slices slide off instead of sticking. It is made for vegetables, fish and meat.
The 18 cm (7.1 in) blade is layered steel and uncoated. It stands 4.4 cm (1.7 in) tall, which leaves room for your knuckles when you chop. The knife is 30.6 cm (12 in) long with a 15 cm (7.1 in) handle. From the Mori 森 series: Mori means forest.
Use it for the everyday chop, then scoop the food off the board and into the pan with the flat of the blade. One knife for weeknight dinners. Free shipping and a 60-day money-back guarantee.
Shipping & returns
Shipping
Free on every order. A tracking link follows the moment it leaves the warehouse. Delivery is 6–8 business days.
Returns
Sixty days. Use it in your own kitchen, and send it back within sixty days for a full refund.
Care
Wash by hand with warm water and mild soap, and dry straight away. Keep the edge with a few passes on a rolling sharpener.
Guarantee
Sixty days in your own kitchen, with a full refund when you send it back, and a 2-year warranty.
The blade: steel shaped the Japanese way
Japanese kitchen knives are made to be kept sharp, so the edge does the cutting and the hand only guides it. This blade is shaped on those principles: a fine edge, an even balance, and uncoated steel for clean contact with food.
- Fine cutting edge
- Even balance
- Uncoated steel
- Ergonomic handle
- Daily kitchen use
- Made to be kept
The knife, measured
- BLADE LENGTH
- 18 cm / 7.1 in
- TOTAL LENGTH
- 30.6 cm / 12 in
- BLADE
- Layered steel, hammered finish
- USE
- Vegetables, fish, meat
What this knife does on the board
A fine edge goes through tomato skin, fish and meat in one pull.
The weight sits evenly between blade and handle, so long prep stays comfortable.
The blade is steel all the way through, for pure contact with food.
An ergonomic handle sits steady in the hand through a whole evening of prep.
Vegetables, fish and meat: one tool for daily cooking.
A few passes on the Hatori rolling sharpener bring the edge back in under a minute.
A Hatori knife against an ordinary kitchen knife
Over 250,000+ chefs and home cooks use Hatori
Verified buyers, in their own words.
“Didn’t realize how much easier cooking would be with proper knives. These feel amazing in the hand and glide through everything.”
“I thought my old knives were fine… until I used these. Super sharp, well-balanced, and honestly look stunning on my counter.”
“Finally a knife that actually stays sharp. Been using it daily for weeks and its still cutting like day one.”
“The craftsmanship is next level. Every detail feels thought out—from the weight to the beautiful handle.”
“Cutting meat used to be a chore. Now it feels effortless. Even my partner commented on how smooth they slice.”
“These knives completely changed my meal prep. No more sawing back and forth—I barely need any pressure.”
“I bought them mostly because they looked great, but the performance is even better. Worth every penny.”
“Honestly, I didn’t expect much at this price—but these knives beat my old $300 set easily.”
Cut with it for 60 days. Keep it for years.
60-day money-back guarantee
Use it in your own kitchen for sixty days. Love it, or send it back for a full refund.
2-year warranty
Every Hatori knife carries a 2-year warranty.
Free shipping, tracked
Every order ships free, with a tracking link from the day it leaves the warehouse.
Questions, answered
How do I keep it sharp?
A few passes on a rolling sharpener every couple of weeks keep the edge. The Hatori Diamond Rolling Knife Sharpener holds the angle for you.
How do I wash it?
By hand, with warm water and mild soap. Dry it straight away and it stays bright for years.
What is it used for?
Daily cooking: vegetables, fish and meat. The specifications above list what each blade is made for.
Is it a good gift?
Yes. A Japanese kitchen knife is a classic gift for a cook, and it arrives boxed.
What is the guarantee?
Sixty days in your own kitchen. Send it back within sixty days for a full refund.
How long does shipping take?
Every order ships free. Delivery takes 6 to 8 business days, and a tracking link arrives the moment it leaves the warehouse.
Make the switch to a Hatori knife
Join 250,000+ chefs and home cooks who cook with Hatori.
- Free shipping
- 2-year warranty
- 60-day returns
More from the Hatori kitchen
The rest of the Hatori kitchen, built to the same standard.
