Hatori Ginkai 銀海 Series - Chef's Knife
A hand-forged blade with a burl wood handle, balanced for long prep sessions. Slices vegetables, fish and meat with ease.
The finest Hatori chef's knife, hand-forged
- Hand-forged Damascus steel
- 67 layers
- 20 cm (8 in) blade
- Burl wood and resin handle
- Hardness 60+ HRC
- 2-year warranty
Cut with it for 60 days. Love it, or send it back for a full refund.
Description
Precision in Every Slice. Elegance in Every Detail.
The Hatori Ginkai isn’t just a knife—it’s the crown jewel of our collection. Painstakingly hand-forged from 67 layers of ultra-durable Damascus steel and paired with a one-of-a-kind resin-stabilized burl wood handle, this is a tool crafted for connoisseurs.
Every element of the Ginkai speaks to mastery. This is the highest standard we offer—by far the most premium blade in the Hatori lineup. Whether you're a seasoned home chef, a professional, or searching for an unforgettable gift, the Ginkai is in a class of its own.
Why You’ll Love It:
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Top-Tier Craftsmanship – Our only blade that is fully hand-forged, combining traditional Japanese forging techniques with modern perfection.
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67-Layer Damascus Steel – Unrivaled sharpness, edge retention, and strength wrapped in a beautifully patterned blade.
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Signature Ginkai Handle – A luxurious fusion of polished black resin and rare burl wood. No two handles are alike—each piece is as unique as its owner.
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Perfectly Balanced – Feels like an extension of your hand. Designed for effortless control, even during long prep sessions.
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Display-Worthy Design – Striking aesthetics make it a centerpiece in any kitchen. It's not just a tool—it’s functional art.
The Ultimate Gift
Whether you're treating yourself or someone else, the Hatori Ginkai is more than a knife. It’s a gift that speaks to tradition, precision, and taste. Perfect for anniversaries, weddings, milestone birthdays—or any moment that deserves to be remembered.
Blade Length: 20 cm
Material: Hand-Forged 67-Layer Damascus Steel
Handle: Resin-Stabilized Burl Wood (Each Unique)
Hardness: 60+ HRC
This is for those who want the best. No compromises. No shortcuts. Just mastery in your hands.
Shipping & returns
Shipping
Free on every order. A tracking link follows the moment it leaves the warehouse. Delivery is 6–8 business days.
Returns
Sixty days. Use it in your own kitchen, and send it back within sixty days for a full refund.
Care
Wash by hand with warm water and mild soap, and dry straight away. Keep the edge with a few passes on a rolling sharpener.
Guarantee
Sixty days in your own kitchen, with a full refund when you send it back, and a 2-year warranty.
Eduardo Cano Jimenez, 1 day ago
Everything good
Arrived around the estimated date of delivery, so that's good, very well packed. Used it, works perfectly.
Paul, 1 day ago
All my knives now cut as they should
All my knives now cut as they should took a little while to arrive but only to be expected megga pleased with it
Fercho, 1 day ago
All was as ordered, good quality.
It toke almost 1 month to receive it in Spain, but once received, all was as ordered and the quality really good.
William Herris, 1 day ago
The product is fantastic easy to use
The product is fantastic easy to use and produces a sharp knife. Looking forward to years of use
James Connolly, 2 days ago
Effective and Easy
Easy to use. I sharpened up an old chef's knife and it slices again.
Michele Agri, 2 days ago
The product is easy to use
The product is easy to use, and it got here in a reasonable amount of time.
Vicente Sierra, 2 days ago
Excellent product incredibly effective
Excellent product incredibly effective for its designed purpose. And top client care. Fully recommendable.
Customer, 2 days ago
Get one for yourself. You'll love it
The order came quickly and just as described.
Andrew Guthrie, 2 days ago
Very happy customer
Good delivery. Product as described and of exceptional quality. Have gone through my knife block once with a quick sharpen and already my knives have a better edge than they have had for years! May be giving this item as
Robert Nelson, 2 days ago
Hatori's Rolling Sharpener Is A Good Value!
Hatori has been running excellent knife sharpening advertisements on Facebook for some time now. My research indicates that there are many "Rolling Sharpeners" available in the on-line marketplace, some at ridiculously l
Marta, 2 days ago
Fantástico menu
Fantástico menu. La calidad del pescado excepcional. Servicio de primera
Malcolm J.D. Graham, 2 days ago
Honestly I was a bit skeptical of the
Honestly I was a bit skeptical of the sharpener as I’ve always used a whet stone and the rod style sharpeners. I have been maintaining the same 2 major kitchen knives and 3 hunting knives for over 10 years now. Honestly.
Showing our favorite reviews
The blade: steel shaped the Japanese way
Japanese kitchen knives are made to be kept sharp, so the edge does the cutting and the hand only guides it. This blade is shaped on those principles: a fine edge, an even balance, and uncoated steel for clean contact with food.
- Fine cutting edge
- Even balance
- Uncoated steel
- Ergonomic handle
- Daily kitchen use
- Made to be kept
The knife, measured
- BLADE LENGTH
- 20 cm / 8 in
- BLADE
- 67-layer Damascus steel
- HANDLE
- Burl wood and resin
- USE
- Vegetables, fish, meat
What this knife does on the board
A fine edge goes through tomato skin, fish and meat in one pull.
The weight sits evenly between blade and handle, so long prep stays comfortable.
The blade is steel all the way through, for pure contact with food.
An ergonomic handle sits steady in the hand through a whole evening of prep.
Vegetables, fish and meat: one tool for daily cooking.
A few passes on the Hatori rolling sharpener bring the edge back in under a minute.
A Hatori knife against an ordinary kitchen knife
Over 250,000+ chefs and home cooks use Hatori
Verified buyers, in their own words.
“Didn’t realize how much easier cooking would be with proper knives. These feel amazing in the hand and glide through everything.”
“I thought my old knives were fine… until I used these. Super sharp, well-balanced, and honestly look stunning on my counter.”
“Finally a knife that actually stays sharp. Been using it daily for weeks and its still cutting like day one.”
“The craftsmanship is next level. Every detail feels thought out—from the weight to the beautiful handle.”
“Cutting meat used to be a chore. Now it feels effortless. Even my partner commented on how smooth they slice.”
“These knives completely changed my meal prep. No more sawing back and forth—I barely need any pressure.”
“I bought them mostly because they looked great, but the performance is even better. Worth every penny.”
“Honestly, I didn’t expect much at this price—but these knives beat my old $300 set easily.”
Cut with it for 60 days. Keep it for years.
60-day money-back guarantee
Use it in your own kitchen for sixty days. Love it, or send it back for a full refund.
2-year warranty
Every Hatori knife carries a 2-year warranty.
Free shipping, tracked
Every order ships free, with a tracking link from the day it leaves the warehouse.
Questions, answered
How do I keep it sharp?
A few passes on a rolling sharpener every couple of weeks keep the edge. The Hatori Diamond Rolling Knife Sharpener holds the angle for you.
How do I wash it?
By hand, with warm water and mild soap. Dry it straight away and it stays bright for years.
What is it used for?
Daily cooking: vegetables, fish and meat. The specifications above list what each blade is made for.
Is it a good gift?
Yes. A Japanese kitchen knife is a classic gift for a cook, and it arrives boxed.
What is the guarantee?
Sixty days in your own kitchen. Send it back within sixty days for a full refund.
How long does shipping take?
Every order ships free. Delivery takes 6 to 8 business days, and a tracking link arrives the moment it leaves the warehouse.
Make the switch to a Hatori knife
Join 250,000+ chefs and home cooks who cook with Hatori.
- Free shipping
- 2-year warranty
- 60-day returns
More from the Hatori kitchen
The rest of the Hatori kitchen, built to the same standard.
