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Stock, stews and pasta in a limited edition titanium pot with a lid and gold-finish handles. Light, scratch-resistant, oven safe.
A limited edition titanium pot, gold handles
- Gold-finish handles
- Bare titanium inside and out
- Metal utensils are fine
- Induction, gas and electric
- Oven and dishwasher safe
- Around 45% lighter than steel
Cook on it for 60 days. Love it, or send it back for a full refund.
Description
A limited edition titanium cooking pot with a matching lid and gold-finish handles. Bare titanium inside and out, PFAS free and PTFE free. Kōmyō Kin (光明 金) is the Kōmyō titanium cookware line with gold-finish handles.
The titanium body resists corrosion and stays neutral with acidic food. It is scratch-resistant, so metal utensils are fine. Three layers: a titanium cooking surface, an aluminium heat core and a stainless steel induction base. Around 45% lighter than steel. Backed for 25 years.
Stock, chili, pasta, braises and tomato-based stews. Goes from induction, gas or electric into the oven. Sizes 3.0 qt (20 cm), 5.5 qt (24 cm) and 7.5 qt (28 cm).
Shipping & returns
Shipping
Free on every order. A tracking link follows the moment it leaves the warehouse. Delivery is 6–8 business days.
Returns
Sixty days. Use it in your own kitchen, and send it back within sixty days for a full refund.
Care
Dishwasher safe. For anything baked on, soak in warm water and lift it with a pan scrubber.
Which stove does it work on
All of them. The stainless steel base is magnetic for induction and flat for gas and electric. It is oven safe as well.

Four other ways to buy a pan, and the catch in each.
What the shelf offers, and what you live with.

Coated nonstick
Toxic, coated, and low quality. Replace after 6 months

Ceramic
Less chemicals, same coating. Fades just as quickly

Stainless steel
No coatings, but also no ridges. Everything sticks

Cast iron and carbon steel
Heavy and hard to maintain. Requires seasoning, hand washing, etc.

Why titanium: the metal surgeons and engineers trust
Titanium shows up in implants and rocket engines. Now it's showing up in your kitchen: a hammered titanium cooking surface, and the only thing touching your food.
- PFAS free
- PTFE free
- Zero coatings
- Non-toxic surface
- Scratch-resistant
- Naturally non-stick

One pan for life: six things it does every day
The hammered titanium surface releases food on its own. Eggs, fish and pancakes lift off with a little oil.
Metal spatulas, tongs and whisks are fine. The cooking surface is solid titanium all the way through.
PFAS free, PTFE free, zero coatings. Titanium is the only thing touching your food.
Induction, gas and electric, then straight into the oven.
Around 45% lighter than steel, so one hand lifts it, tilts it and puts it back.
Bought once and kept. Every piece is backed for 25 years of daily cooking.
What cooks say after the first month
Verified buyers, in their own words.

“I have gone through four nonstick pans in six years. This is the first one still on the stove after a year.”

“My mother-in-law asked why my eggs looked like a restaurant plate. It is the pan, and nothing else changed.”

“Metal spatula on it every single night since March. Not a mark on the surface.”

“Lighter than my cast iron and it heats faster than my stainless. I did not expect both.”

“The steak was the test. First proper crust I have got at home in years.”

“Goes in the dishwasher with everything else and comes out looking like the photos.”
Hammered titanium against a coated pan

Built in three layers
A hammered titanium cooking surface, an aluminium heat core, and a stainless steel base that works on induction.
- MATERIAL
- Hammered titanium, aluminium core, stainless steel base
- SIZES
- 20, 24, 28 cm
- LID
- Glass lid included
- STOVES
- Induction, gas, electric
- CARE
- Oven safe, dishwasher safe
- WEIGHT
- Around 45% lighter than steel
- WARRANTY
- 25 years

Cook on it for 60 days. Keep it for 25 years.
60-day money-back guarantee
Use it in your own kitchen for sixty days. Love it, or send it back for a full refund.
Backed for 25 years
Every Kōmyō piece is backed for 25 years of daily cooking.
Free shipping, tracked
Every order ships free, with a tracking link from the day it leaves the warehouse.
Questions, answered
Do I need oil?
A little. A teaspoon settles into the hammered surface and lifts eggs and fish clean.
Can I use metal utensils?
Yes. Metal spatulas, tongs and whisks are fine: the cooking surface is scratch-resistant titanium.
Which stove does it work on?
All of them. The stainless steel base works on induction, gas and electric, and the cookware is oven safe.
Is it dishwasher safe?
Yes. Hot water and detergent are fine for titanium, every night.
How heavy is it?
Titanium is around 45% lighter than steel, so one hand lifts it, tilts it and puts it back.
What is the guarantee?
Sixty days in your own kitchen. Send it back within sixty days for a full refund.
How long does shipping take?
Every order ships free. Delivery takes 6 to 8 business days, and a tracking link arrives the moment it leaves the warehouse.
Make the switch to titanium
Join 250,000+ home cooks who cook with Hatori.
- Free shipping
- Backed for 25 years
- 60-day returns








