Hatori Seido 青道 Series - Coltello da Chef
A sharp, balanced chef's knife for vegetables, fish and meat. A blue handle you will want to leave on the counter.
A sharp everyday chef's knife, easy to love
- Layered Damascus-pattern steel
- 20 cm (8 in) blade
- Blue resin handle
- Hardness 60+ HRC
- For vegetables, fish and meat
- 2-year warranty
Cut with it for 60 days. Love it, or send it back for a full refund.
Descrizione
Prestazioni Senza Sforzo. Design Senza Tempo.
Il Coltello da Chef Hatori Seidō è il punto di partenza perfetto per chi desidera sperimentare la qualità giapponese senza il prezzo premium. Progettato per cuochi di tutti i giorni che apprezzano sia la precisione che la praticità, il Seidō combina affilatura, durata ed eleganza in un unico strumento essenziale.
Forgiato in acciaio Damascus a strati e abbinato a un impressionante manico in pakkawood, questo coltello è costruito per affrontare tutto, dalle carni alle verdure, con controllo fluido e sicurezza.
Che tu stia affettando, tagliando a dadini o tritando, il Seidō offre risultati costanti—e ti fa sentire come un professionista, indipendentemente dal tuo livello di esperienza.
Perché Lo Amerai:
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Lama in Acciaio Damascus (67 strati): Forte, affilata e affidabile per l'uso quotidiano.
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Manico Classico in Pakkawood: Comodo da impugnare e naturalmente resistente all'umidità.
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Versatile e Facile da Usare: Perfetto per cuochi casalinghi che cercano il loro primo vero coltello da chef.
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Bilanciato per il Comfort: Si sente stabile in mano—riducendo la fatica durante lunghe sessioni di preparazione.
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Estetico ma Pratico: Un coltello che appare bellissimo sul tuo bancone e lavora sodo nella tua cucina.
Il Hatori Seidō è il nostro modello più accessibile—ma non lasciarti ingannare. È progettato con la stessa attenzione ai dettagli e prestazioni di taglio che definiscono tutti i coltelli Hatori.
Che tu lo stia regalando o migliorando la tua cucina, Seidō offre un'affilatura di livello professionale che sentirai fin dal primo taglio.
Lunghezza Lama: 20cm
Materiale: Acciaio Damascus, 67 Strati
Manico: Pakkawood
Durezza: 60+ HRC
Shipping & returns
Shipping
Free on every order. A tracking link follows the moment it leaves the warehouse. Delivery is 6–8 business days.
Returns
Sixty days. Use it in your own kitchen, and send it back within sixty days for a full refund.
Care
Wash by hand with warm water and mild soap, and dry straight away. Keep the edge with a few passes on a rolling sharpener.
Guarantee
Sixty days in your own kitchen, with a full refund when you send it back, and a 2-year warranty.
Fercho, 1 day ago
All was as ordered, good quality.
It toke almost 1 month to receive it in Spain, but once received, all was as ordered and the quality really good.
William Herris, 1 day ago
The product is fantastic easy to use
The product is fantastic easy to use and produces a sharp knife. Looking forward to years of use
James Connolly, 2 days ago
Effective and Easy
Easy to use. I sharpened up an old chef's knife and it slices again.
Michele Agri, 2 days ago
The product is easy to use
The product is easy to use, and it got here in a reasonable amount of time.
Vicente Sierra, 2 days ago
Excellent product incredibly effective
Excellent product incredibly effective for its designed purpose. And top client care. Fully recommendable.
Customer, 2 days ago
Get one for yourself. You'll love it
The order came quickly and just as described.
Andrew Guthrie, 2 days ago
Very happy customer
Good delivery. Product as described and of exceptional quality. Have gone through my knife block once with a quick sharpen and already my knives have a better edge than they have had for years! May be giving this item as
Robert Nelson, 2 days ago
Hatori's Rolling Sharpener Is A Good Value!
Hatori has been running excellent knife sharpening advertisements on Facebook for some time now. My research indicates that there are many "Rolling Sharpeners" available in the on-line marketplace, some at ridiculously l
Marta, 2 days ago
Fantástico menu
Fantástico menu. La calidad del pescado excepcional. Servicio de primera
Malcolm J.D. Graham, 2 days ago
Honestly I was a bit skeptical of the
Honestly I was a bit skeptical of the sharpener as I’ve always used a whet stone and the rod style sharpeners. I have been maintaining the same 2 major kitchen knives and 3 hunting knives for over 10 years now. Honestly.
Duane Okada, 3 days ago
Great Experience
Notifications were great, giving up to date statuses on my order. Received e-mails giving tips on how to use sharpener which was much appreciated. May purchase another one for a gift.
Dee M-P, 3 days ago
I bought this sharpener and knife as a
I bought this sharpener and knife as a Christmas present but have seen it in action at a friend’s house. Excellent tool to effectively sharpen knives. My husband will love it. Great customer service.
Showing our favorite reviews
The blade: steel shaped the Japanese way
Japanese kitchen knives are made to be kept sharp, so the edge does the cutting and the hand only guides it. This blade is shaped on those principles: a fine edge, an even balance, and uncoated steel for clean contact with food.
- Fine cutting edge
- Even balance
- Uncoated steel
- Ergonomic handle
- Daily kitchen use
- Made to be kept
The knife, measured
- BLADE LENGTH
- 20 cm / 8 in
- BLADE
- Layered Damascus-pattern steel
- HANDLE
- Blue resin
- USE
- Vegetables, fish, meat
What this knife does on the board
A fine edge goes through tomato skin, fish and meat in one pull.
The weight sits evenly between blade and handle, so long prep stays comfortable.
The blade is steel all the way through, for pure contact with food.
An ergonomic handle sits steady in the hand through a whole evening of prep.
Vegetables, fish and meat: one tool for daily cooking.
A few passes on the Hatori rolling sharpener bring the edge back in under a minute.
A Hatori knife against an ordinary kitchen knife
Over 250,000+ chefs and home cooks use Hatori
Verified buyers, in their own words.
“Didn’t realize how much easier cooking would be with proper knives. These feel amazing in the hand and glide through everything.”
“I thought my old knives were fine… until I used these. Super sharp, well-balanced, and honestly look stunning on my counter.”
“Finally a knife that actually stays sharp. Been using it daily for weeks and its still cutting like day one.”
“The craftsmanship is next level. Every detail feels thought out—from the weight to the beautiful handle.”
“Cutting meat used to be a chore. Now it feels effortless. Even my partner commented on how smooth they slice.”
“These knives completely changed my meal prep. No more sawing back and forth—I barely need any pressure.”
“I bought them mostly because they looked great, but the performance is even better. Worth every penny.”
“Honestly, I didn’t expect much at this price—but these knives beat my old $300 set easily.”
Cut with it for 60 days. Keep it for years.
60-day money-back guarantee
Use it in your own kitchen for sixty days. Love it, or send it back for a full refund.
2-year warranty
Every Hatori knife carries a 2-year warranty.
Free shipping, tracked
Every order ships free, with a tracking link from the day it leaves the warehouse.
Questions, answered
How do I keep it sharp?
A few passes on a rolling sharpener every couple of weeks keep the edge. The Hatori Diamond Rolling Knife Sharpener holds the angle for you.
How do I wash it?
By hand, with warm water and mild soap. Dry it straight away and it stays bright for years.
What is it used for?
Daily cooking: vegetables, fish and meat. The specifications above list what each blade is made for.
Is it a good gift?
Yes. A Japanese kitchen knife is a classic gift for a cook, and it arrives boxed.
What is the guarantee?
Sixty days in your own kitchen. Send it back within sixty days for a full refund.
How long does shipping take?
Every order ships free. Delivery takes 6 to 8 business days, and a tracking link arrives the moment it leaves the warehouse.
Make the switch to a Hatori knife
Join 250,000+ chefs and home cooks who cook with Hatori.
- Free shipping
- 2-year warranty
- 60-day returns
More from the Hatori kitchen
The rest of the Hatori kitchen, built to the same standard.
