Shinrai Japan - Epoxy Onyx Damascus Santoku Knife 18 cm
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Japanese Craftsmanship
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Durable Materials -
Ergonomic Design -
60-Day Money-Back Guarantee
Up to 50% OFF on all Japanese chef's knifes + Free shipping
Description
Hatori Shinrai Epoxy Onyx Series – Santoku Knife
The Hatori Shinrai Epoxy Onyx Series Santoku Knife stands out with its high blade profile, where the spine slopes down only near the tip. One of the key benefits of a Santoku knife is its lighter weight compared to most European kitchen knives, making it easier to handle. With its striking black onyx epoxy, this knife isn’t just functional—it’s a true showpiece in your kitchen.
The Santoku knife is highly popular in Japanese cuisine. The name “Santoku” translates to “three virtues,” as this knife is ideal for slicing, chopping, and dicing vegetables, meat, and fish. The Epoxy Onyx Series Santoku Knife by Hatori Shinrai brings a perfect balance of tradition, functionality, and design to any kitchen.
Crafted to Perfection
This edition of the Epoxy Onyx Series has been meticulously crafted with attention to every detail. The Damascus steel blade seamlessly flows into a beautiful epoxy onyx bolster. The handle combines European oak wood, transitioning into sleek black onyx epoxy, accented with a golden ring and two black rings. Each handle is unique, making it a true work of art.
- High-Quality Damascus Steel
- Beautiful Damascus Pattern
- Razor-Sharp Santoku Blade (18 cm)
- Delivered in a Luxurious Gift Box
- Unbeatable Quality for Its Price
Effortless Comfort
All Hatori Shinrai knives are crafted with perfect balance, ensuring effortless and enjoyable use. Cutting and prepping meals have never been this easy or fun.
Handcrafted Excellence
The Hatori Shinrai Santoku Knife is handmade with precision, ensuring you receive the highest quality Japanese craftsmanship. Every detail is carefully attended to, guaranteeing superior performance and durability.
Exceptional Grip
The blade extends into a stunning epoxy onyx bolster, paired with a handle made from European oak wood. The oak transitions into sleek black onyx epoxy, accentuated with one golden ring and two black rings. Each handle is uniquely crafted, ensuring not only a perfect grip but also a one-of-a-kind aesthetic.
A Gift to Treasure
The Santoku knife comes in a luxurious gift box, making it the perfect present for any cooking enthusiast. The premium packaging not only protects the knife during shipping but also adds an extra touch of elegance upon unboxing.
Japanese VG10 Damascus Steel – 67 Layers
The blades from Hatori Shinrai are truly unique, as each one is predominantly handcrafted. Both sides of the blade consist of 33 layers of high-quality Japanese steel, forged against a core layer of VG10 steel, creating a total of 67 layers. This ancient production technique ensures stronger and harder knives, making them indispensable for any kitchen.
Upgrade your kitchen with the Hatori Shinrai Epoxy Onyx Series Santoku Knife today. Enjoy free shipping and exclusive discounts!
60 day money back guarantee
We’re confident you’lllove the precision and easeof theHatori Knife Sharpener, but if for any reason you’re not fully satisfied, we offer a60-day money-back guarantee. Try itrisk-freein your kitchen, and if it doesn’t live up to your expectations, simply return it within60 days for a full refund–no questions asked.Sharpen smarter, or get your money back!
Shipping information
At Hatori, we offer free shipping on all orders to the United States, Netherlands, and United Kingdom.
- Delivery Time: 6-8 business days
- Shipping Cost: Free
We work with trusted shipping partners to ensure your order arrives on time and in perfect condition. You’ll receive a tracking link via email as soon as your order ships, so you can follow its journey to your doorstep.
For any questions about your shipment, feel free to contact our support team at info@hatoriknives.com.
Effortless Precision, Every Cut
Slice, dice, and enjoy! Discover the sharpness of high-carbon steel for smooth, professional-quality cuts in every kitchen.
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FAQ
What makes the Damast Print Series knife different from regular kitchen knives?
This knife is crafted with high-carbon steel and designed with a Damascus-inspired pattern, offering a sharper edge and higher durability than standard kitchen knives.
Is the blade truly sharp right out of the box?
Yes, each knife is pre-sharpened for precision cutting right out of the box, ensuring a razor-sharp edge from your first use.
Can this knife handle all types of kitchen tasks?
Absolutely! The Damast Print Series is versatile enough for slicing, dicing, chopping, and mincing, making it suitable for everything from vegetables to meat.
Is the knife safe to use for someone who’s not a professional chef?
Yes, it’s designed for both professionals and home cooks. The ergonomic handle offers a comfortable, non-slip grip for safe, controlled cutting.
How should I care for the high-carbon steel blade to prevent rust?
Hand wash and dry immediately after use to keep the blade in prime condition. Avoid leaving it wet or in a damp environment.